quail eggs can for Dummies
Heat a bit oil in a little or medium frying pan (I use a nonstick pan) on medium warmth. After the pan is hot, lower heat to lower.Take out with warning and drain on paper towels. Put some newspaper or simply a brown paper bag beneath for more absorption. I lower the Scotch eggs in and take away them with a slotted spoon, And so the oil can’t spl